Butter Churn

Butter Churn Specification

Product Type
Butter Churn

General Use
Industrial Dairy Processing

Material
Stainless Steel

Type
Horizontal

Capacity
100 Liters

Weight (kg)
120

Computerized
No

Automatic
Semi-Automatic

Control System
Manual

Processing Pressure
Normal Atmospheric

Cleaning System
Manual Cleaning

Cooling Mode
External Cooling

Sterilization Method
Hot Water

Motor Power
2 HP

Voltage
220V

Dimension (L*W*H)
1200 x 600 x 800 mm

Feature
Corrosion Resistant, Easy to Operate

Color
Silver

Butter Churn Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Butter Churn

With an expertise of more than 20 years in this domain, we have managed to become one of the leading manufacturers and suppliers of Butter Churn. Made of highest grade stainless steel, mild steel and other metal alloys, this churn is widely used to prepare table butter. The whole manufacturing process is presided by a team of deft professionals to ensure that our clients get a flawless range of products from us. Owing to its numerous qualities like durability, anti corrosive nature, and perfect finishing, this churner is highly appreciated and demanded among our clients. Offered Butter Churn can be availed from us in different models and technical specifications as per requirements and that too at fairly reasonable rates.

We are the manufacturer and supplier of premium quality butter churn, that was used to convert cream to butter through mechanized fermentation process. The body of churn is made of premium grade stainless steel material that is resistant to deterioration. This machine is manufactured under the supervision of our skilled workers, with all international quality and safety standard. It comes in various sizes and specifications as per the requirement, due to its compact design it is easy to install even in small area. Butter churns are highly hailed in food processing industries, dairy, bakery etc, for its fast operation and efficient work. It is at reasonable rates to our valuable customers. Our company assures for its durability, sturdy design, and low maintenance.

Product details

Tank Orientation	Vertical
Material	Stainless Steel
Capacity	2500 litres/hr
Automatic Grade	Automatic
Finishing	Galvanized
Brand	F & B Engineer

Robust Stainless Steel Construction

Fabricated with 3 mm thick polished stainless steel and designed for industrial dairy settings, this butter churn offers exceptional strength, corrosion resistance, and longevity. Its robust build minimizes maintenance requirements, even during continuous high-volume production, ensuring hygienic operations.

Efficient and Safe Butter Churning

Equipped with four sturdy blades and a 2 HP motor, the churn delivers consistent, low-noise performance for butter production from cream. Overload protection and integrated grease lubrication enhance both safety and reliability during each 3045 minute batch.

User-Friendly Operation and Maintenance

This semi-automatic, manually controlled system features a floor-mounted design and integrated outlet for easy butter collection. Manual cleaning and external cooling simplify maintenance, while the sterilization method using hot water ensures a safe and hygienic environment.

FAQs of Butter Churn:

Q: How does the integrated outlet system benefit the butter production process?

A: The integrated outlet allows for smooth and efficient collection of butter at the end of each churning cycle, minimizing spillage and reducing manual handling. This ensures a cleaner operation and saves time during batch changeovers.

Q: What is the recommended usage process for this butter churn?

A: To operate, pour the cream into the 100-liter drum and secure the lid. Initiate the belt-driven system using the manual controls. After 3045 minutes of churning, collect the butter through the integrated outlet. Clean the drum manually with hot water for sterilization after each use.

Q: When should the lubrication system be maintained?

A: The grease-type lubrication system should be checked and maintained regularly according to your dairys operation scheduletypically once a week or after every 10 cycles. Proper lubrication ensures the longevity and smooth function of the moving parts.

Q: Where is the butter churn best suited for installation?

A: The churn is designed for floor mounting in industrial dairy processing facilities. Its compact horizontal design fits well in production rooms and processing plants where high-volume butter output is required.

Q: What safety features are incorporated into this equipment?

A: The butter churn includes overload protection, which helps prevent motor strain and potential equipment damage during heavy or prolonged operation. This safety feature is essential for reliable, continuous use in demanding environments.

Q: How does the manual cleaning and hot water sterilization system work?

A: After churning, the drum and internal components should be cleaned manually to remove residual butter. The drum is then sterilized by rinsing with hot water, ensuring hygienic processing for each new batch.