Paneer/ Khoa Plant

Paneer/ Khoa Plant Specification

Production Capacity
Upto 1000 kg per hour

Usage & Applications
Paneer & Khoa Manufacturing

Model No
PKP-220

Temperature Range
0C to 100C

Frequency
50/60 Hz

Motor Power
2-5 HP

Driven Type
Electric

Installation Guideline
On-site guidance and manual provided

Speed
Up to 1440 RPM

Automation Grade
Automatic

Efficiency (%)
Up to 98%

Accessories
Milk Heater, Coagulation Tank, Press, Cutting Tools

Type
Paneer/Khoa Plant

Material
Stainless Steel

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Based

Drive Type
Electric

Voltage
220-415 V

Power
2-10 kW

Weight (kg)
150-800 kg

Dimension (L*W*H)
Customizable

Color
Silver

Capacity
100-1000 kg/hr

Features
High Productivity, Easy Cleaning, Corrosion Resistant, Durable Construction

Power Consumption
2-10 kW

Machine Type
Semi-Automatic / Automatic

Surface Finish
Polished

Paneer/ Khoa Plant Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Paneer/ Khoa Plant

With a vision to be a pioneer in our domain and establish ourselves as a brand, we are actively indulged in manufacturing and supplying excellent quality Paneer/ Khoa Plant. It comprises of a milk heating system, equipment for milk coagulation, and paneer press/cooling equipment. This plant is highly appreciated among our clients for its numerous qualities like rugged design, easy operation, and low maintenance requirements. We are giving this plant to our customers after checking it properly for dispatching a flawless range. Our professionals keep in mind all prevailing industrial norms and standards while making this Paneer/ Khoa Plant to ensure that our clients get supreme quality products from us.

Paneer/ Khoa Plant

Paneer: Paneer otherwise known as paneer or panir is a pressed variety of channa obtained by acid coagulation of milk at about 85C followed by removal of whey and pressing. As per the PFA rules (1976), it should not contain more than 70 percent moisture and the milk fat content should not be less than 50 percent of the dry matter.

Khoa: Khoa is a partially dehydrated whole milk product prepared by desiccation of milk to 65-70 percent total solids in an open pan. Milk contains nearly 83-87 percent water; in order to increase the concentration of milk, water is evaporated from the milk by boiling. Khoa is used as a base material for the preparation of variety of sweets like burfi, peda etc.

FBE supplies complete range of equipments for manufacturing Paneer and Khoa. We design and fabricate equipments like steam jacketed stainless steel pan, Paneer press, hooves, chilling vat, cutting knives etc for Paneer manufacturing and Khoa Pan, continuous khoa making machine, mould etc for khoa manufacturing.

Product details

Material	Stainless Steel
Brand	F & B Engineer
Phase	Three
Finishing	Polished
Frequency	50 Hz
Voltage	420 V
Equipment Type	Paneer Coagulation Tank
Automatic Grade	Automatic

High Productivity with Flexible Milk Handling

Choose between batch or continuous operations to suit your production needs. The paneer/khoa plants automated control system ensures consistent output and maximizes efficiency, letting you handle up to 1000 kg per hour. This flexibility caters to diverse manufacturing requirements, from small dairy facilities to large-scale exporters.

Hygienic Design and Easy Cleaning

Constructed from polished stainless steel, the plant boasts a CIP-compatible cleaning system. This Clean-In-Place method streamlines hygiene routines, ensuring thorough cleaning of internal surfaces with minimal manual intervention. The easy-access components further simplify maintenance and reduce downtime.

Safety First and Reliable Operation

Safety measures include emergency stops, interlocked covers, and strong electrical protection against overload and short-circuit. The robust skid mount chassis offers stability, while low noise levels promote a comfortable working atmosphere. Automated controls and computerized systems increase operational reliability and precision.

FAQs of Paneer/ Khoa Plant:

Q: How does the PKP-220 Paneer/Khoa Plant handle different milk processing methods?

A: The plant supports both batch and continuous milk processing, allowing operators to choose the preferred handling mode based on production targets and manufacturing process requirements. Switching between modes is facilitated through its PLC-based control system.

Q: What safety features are included to ensure operator protection during plant operation?

A: Key safety features include an emergency stop button, interlocked covers to prevent accidental access during operation, and electrical protections against overload and short-circuit. These safeguards help maintain a secure working environment at all times.

Q: When can the Paneer/Khoa Plant be installed, and what is the typical installation timeframe?

A: Installation of the PKP-220 plant generally takes between 3 and 7 working days. On-site installation guidance and a detailed manual are provided to ensure a smooth setup process by qualified technicians.

Q: Where can the Paneer/Khoa Plant be used most effectively?

A: Ideal for dairy manufacturers, exporters, and fabricators, the plant is suited for commercial settings requiring high productivity and strict hygiene standards, such as paneer and khoa production facilities and specialized dairy units across India.

Q: What is the cleaning process for the plant, and how does CIP compatibility benefit maintenance?

A: The plant is compatible with Clean-In-Place (CIP) cleaning, which uses built-in systems to clean internal components automatically, reducing labor and downtime while ensuring high levels of hygiene. Easy-access components enable quick routine maintenance.

Q: How does the plants computerized automatic grade assist in improving production efficiency?

A: Its PLC-based computerized automation ensures optimal control of all stages, minimizing human errors and maximizing consistency. The advanced system supports manual and automatic modes, allowing easy operation and adjustment as needed.

Q: What are the key benefits of using this Paneer/Khoa Plant for dairy processing operations?

A: Users benefit from high productivity rates, streamlined and hygienic cleaning, durable stainless steel construction, low noise levels, comprehensive safety features, and reliable after-sales support, making it an excellent investment for scalable and efficient dairy manufacturing.