FOOD & BIOTECH ENGINEERS (INDIA) PVT. LTD.
An ISO 9001 : 2008, 18001: 2007, 14001 : 2004 Certified Co.

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Dairy Processing Plants

 

We FOOD & BIOTECH ENGINEERS (INDIA) PVT. LTD provide our valuable customer with the a wide range of dairy processing projects. Here we offer liquid milk processing plant, dairy whitener plants, milk evaporator etc. These all the machines are well design by our professional team keeping every detail in their mind. And the compact design make it easy to use. Milk processing equipment not only remove the impurities from it but also keep the essential mineral in it. These equipment work smoothly and give trouble free service. Hence, these machinery are made of stainless steel we assure our clients with rust free products. These all equipment have separate containers to keep the processed food separate. Like milk processing plants have different container for pasteurized milk, full cream etc. Features of these dairy processing projects like durability, less men power consumption, less time consuming and pocket friendly make these equipment replaceable.

 

 

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Liquid Milk Processing Plant

  • Automatic Grade:Automatic
  • Computerized:No
  • Control System:Human Machine Interface
  • Drive Type:Mechanical
  • Material:Stainless Steel
  • Type:Milk Processing Plant
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SMP/WMP/ Dairy whitener Plant

  • Automatic Grade:Automatic
  • Color:Silver
  • Computerized:No
  • Type:Milk Processing Plant
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Sweetened Condensed/Evaporated Milk Plant

  • Automatic Grade:Automatic
  • Computerized:No
  • Control System:Human Machine Interface
  • Drive Type:Mechanical
  • Material:Stainless Steel
  • Type:Milk Processing Plant
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Milk Protein Concentrate and Lactose

  • Accessories:Standard Packaging
  • Automatic Grade:Manual
  • Capacity:Custom Available
  • Computerized:No
  • Features:High Purity, Excellent Solubility, Uniform Particle Size
  • Material:Dairy Milk
  • Type:Milk Protein Concentrate, Lactose
  • Weight (kg):25
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Dahi/ Lassi/ Yoghurt/ Shrikhand Plant

  • Accessories:Milk Pasteurizer, Fermentation Vat, Agitator, CIP System, Pumps, Valves, Heat Exchanger, Storage Tanks
  • Dimension (L*W*H):Customized as per plant capacity
  • Drive Type:Electric
  • Efficiency (%):Up to 90%
  • Material:Stainless Steel
  • Speed:Variable Speed as per process requirement
  • Type:Dahi/Lassi/Yoghurt/Shrikhand Plant
  • Weight (kg):1500-3500 kg (varies with plant size)
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Malted Milk Powder Plant

  • Automatic Grade:Automatic
  • Computerized:Yes
  • Control System:Other, PLC Based Control Panel
  • Driven Type:Electric
  • Features:Continuous operation, High efficiency, Easy cleaning, Hygienic design, Durable construction
  • Machine Type:Industrial Plant
  • Model No:MMP-PLANT-2024
  • Surface Finish:Other, Mirror/Matte Finish
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Cheese Plant

  • Capacity:500-3000 Liters per batch
  • Installation Guideline:Onsite installation & commissioning
  • Motor Power:7.5 HP
  • Power:35 kW
  • Production Capacity:Upto 1000 kg/day
  • Temperature Range:5C to 80C
  • Usage & Applications:Commercial cheese production, Dairy processing
  • Voltage:380-415 V
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Ice Cream Plant

  • Accessories:Mixing Tank, Homogenizer, Pasteurizer, Ageing Vat, Freezer, Filling Machine
  • Automation Grade:Automatic
  • Color:Silver
  • Dimension (L*W*H):3500 x 1200 x 2100 mm (approx.)
  • Drive Type:Electric
  • Efficiency (%):Up to 95%
  • Frequency:50 Hz
  • Type:Ice Cream Plant
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Flavored Milk Plant

  • Capacity:500 to 10,000 Liters/Day
  • Installation Guideline:On-site, by manufacturer support
  • Motor Power:5 HP onwards, as per plant design
  • Power:25-60 kW (depending on capacity)
  • Production Capacity:Up to 95% efficiency
  • Temperature Range:4C to 90C
  • Usage & Applications:For production of flavored milk, airline catering, dairy industries, schools and institutions
  • Voltage:380-440 V
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Anhydrous Milk / Fat Butter Oil Plant

  • Control System:Other, PLC Controlled
  • Driven Type:Electric
  • Machine Type:Butter Oil Extraction & Processing Plant
  • Model No:AMF-BO Series (Customizable)
  • Power:Variable, as per plant capacity
  • Production Capacity:Customizable
  • Surface Finish:Other, Mirror/Matte Food Grade Finish
  • Temperature Range:4C to 95C
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Demineralized Whey Powder

  • Color:White
  • Computerized:No
  • Features:Low mineral content, high solubility, free flowing powder
  • Material:Whey
  • Surface Finish:Other, Smooth powder
  • Type:Demineralized Whey Powder
  • Usage & Applications:Used in infant formula, bakery, confectionery, dairy, ice cream
  • Weight (kg):25
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Casein/WPC/DM Whey Powder/ Lactose Plant

  • Automatic Grade:Automatic
  • Features:Hygienic design, easy to clean, robust construction
  • Installation Guideline:On-site technical support provided
  • Power:Varies as per plant capacity
  • Production Capacity:Customizable
  • Temperature Range:Ambient to 90C
  • Usage & Applications:Dairy processing, casein and whey powder production
  • Voltage:380V / 415V
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Paneer/ Khoa Plant

  • Control System:Other, PLC Based
  • Driven Type:Electric
  • Machine Type:Semi-Automatic / Automatic
  • Model No:PKP-220
  • Surface Finish:Polished
  • Temperature Range:0C to 100C
  • Usage & Applications:Paneer & Khoa Manufacturing
  • Voltage:220-415 V
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