Anhydrous Milk / Fat Butter Oil Plant

Anhydrous Milk / Fat Butter Oil Plant Specification

Speed
Variable, adjusted per process step

Automation Grade
Fully Automatic

Frequency
50 Hz / 60 Hz

Motor Power
As per capacity

Accessories
Complete set including separator, vacuum system, storage tanks, pumps, and pipelines

Model No
AMF-BO Series (Customizable)

Driven Type
Electric

Installation Guideline
On-site assistance by manufacturer

Production Capacity
Customizable

Temperature Range
4C to 95C

Usage & Applications
Processing & extraction of high purity Anhydrous Milk Fat (Butter Oil)

Efficiency (%)
Up to 98%

Type
Anhydrous Milk / Fat Butter Oil Plant

Material
Stainless Steel

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Controlled

Drive Type
Electric

Voltage
415V / 380V (Customizable)

Power
Variable, as per plant capacity

Weight (kg)
As per plant design / capacity

Dimension (L*W*H)
Customized as per requirement

Color
Silver / Metallic

Capacity
500 LPD to 30,000 LPD (Litres Per Day)

Features
Hygienic operation, energy efficient, high throughput, easy operation, robust construction

Power Consumption
As per specific plant design

Surface Finish
Mirror/Matte Food Grade Finish

Machine Type
Butter Oil Extraction & Processing Plant

Anhydrous Milk / Fat Butter Oil Plant Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Anhydrous Milk / Fat Butter Oil Plant

Backed by our rich industrial experience and top class management staffs, we have managed to become one of the leading manufacturers and suppliers of Anhydrous Milk / Fat Butter Oil Plant. It is widely used in dairy industries for production of anhydrous milk or fat butter oil. This oil is extensively used for making different types of ilk products like butter, ice cream, and cooking medium. This plant is manufactured using qualitative components and latest technology at our sophisticated production unit. The whole manufacturing process is presided by a team of deft professionals to deliver a flawless range of products. Offered Anhydrous Milk / Fat Butter Oil Plant is delivered to our clients after proper checking and inspection on well defined parameters.

Anhydrous Milk / Fat Butter Oil Plant

Butteroil is the fat concentrate obtained primarily from butter or cream by the removal of practically all the water and solids not fat content. The terms milk fat and anhydrous milk fat, dry butterfat and dehydrated butter fat are used synonymously with butte roil but the raw material used for their preparation is mainly cream. Butteroil serves as a richest source milk fat amongst the western dairy products and is rich in fat soluble vitamins like A, D, E and K.

Butteroil is usually used in the production of recombined milk, for reconstitution into butter. It can also be used in the manufacture of ice cream, as a cooking medium and in the confectionery industry. Butteroil is also utilized in the production of various types of fat spreads.

Efficient Butter Oil Production

This advanced plant processes milk or cream through heating, melting, centrifugation, and vacuum evaporation, efficiently extracting and purifying anhydrous milk fat. Its automated controls and CIP-compatible cleaning system ensure consistently high product quality and reduce downtime for cleaning. Designed for high throughput and efficiency, the system manages variable capacities, making it suitable for large-scale dairy processing operations.

Hygienic and Robust Construction

Constructed from premium-grade stainless steel with a food-grade mirror or matte finish, the plant prioritizes hygiene and durability. The robust design supports continual operation and low maintenance requirements. All workflows, from product discharge through sanitary valves to bulk or custom packaging, are engineered for food safety and efficiency, supporting strict hygiene standards across every production step.

Comprehensive Service and Support

The installation and commissioning process includes on-site assistance from the manufacturer, along with thorough operator training. After-sales support ensures ongoing optimal operation. Flexible design options, including customized dimensions, voltage, and integration of various packaging formats, make this system adaptable to diverse client requirements in India and for export markets.

FAQs of Anhydrous Milk / Fat Butter Oil Plant:

Q: How does the butter oil plant process milk or cream into anhydrous milk fat?

A: The plant first heats and melts the raw milk or cream before separating milk solids and fat using centrifugal force. Moisture is then removed by vacuum evaporation, which ensures high-purity anhydrous milk fat (butter oil). The process is fully automated, ensuring precision and consistency at each stage.

Q: What maintenance and cleaning systems are included in the plant?

A: The plant is equipped with a CIP (Clean-In-Place) compatible cleaning system, allowing for automated and thorough cleaning without disassembly. This ensures minimal downtime, maintains hygiene standards, and simplifies routine maintenance.

Q: When should the plants over-temperature and over-pressure safety features be checked?

A: These safety features are continuously monitored by the PLC control system. However, regular inspections during routine maintenance and before every production run are recommended to confirm all alarms and sensors function correctly.

Q: Where can the plant be installed and what are the installation requirements?

A: The plant can be installed in any dairy or food processing environment. It requires access to steam, electricity, chilled and hot water, and compressed air. The manufacturer provides on-site installation, commissioning, and operator training to ensure a smooth setup process.

Q: What are the benefits of using this automated butter oil extraction plant?

A: Key benefits include up to 98% process efficiency, minimal skilled supervision, low noise levels, hygienic operation, energy-efficient performance, high throughput, and robust, easy-to-operate construction. Customizable capacities and features ensure the plant fits specific production needs.

Q: How is butter oil discharged and packaged after processing?

A: After processing, butter oil is discharged via sanitary valves into bulk storage or can be directed to customized packaging solutions as required by the operation. This maintains product hygiene and accommodates various commercial packaging demands.