Flavored Milk Plant

Flavored Milk Plant Specification

Automation Grade
Full Automatic

Accessories
Homogenizer, Pasteurizer, Storage Tanks, Pumps, Piping, Electric Control Panel

Driven Type
Electric Motor

Efficiency (%)
90-95%

Production Capacity
Up to 95% efficiency

Motor Power
5 HP onwards, as per plant design

Installation Guideline
On-site, by manufacturer support

Temperature Range
4C to 90C

Usage & Applications
For production of flavored milk, airline catering, dairy industries, schools and institutions

Model No
FMP-1000/2000/5000 (varies per capacity)

Frequency
50/60 Hz

Speed
Variable, controlled via PLC

Type
Flavored Milk Processing Plant

Material
Stainless Steel (SS304/SS316)

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Based Automatic Control Panel

Drive Type
Electric

Voltage
380-440 V

Power
25-60 kW (depending on capacity)

Weight (kg)
5000-12000 kg

Dimension (L*W*H)
Custom/As per capacity (e.g., 12m x 4m x 5m)

Color
Silver

Capacity
500 to 10,000 Liters/Day

Features
Hygienic Design, Easy Cleaning, CIP System, Energy Efficient, Corrosion Resistant, Touch Screen Interface

Machine Type
Dairy Processing Plant

Surface Finish
Mirror Polished Inner, Matt Polished Outer

Power Consumption
Depends on configuration, approx 3.5 kWh/1000 L output

Sterilization Method
Plate or Tubular Heat Exchanger

Operation Mode
Batch or Continuous

Compliance/Certification
CE, ISO 9001:2015, FSSAI Approved

Clean-in-Place (CIP)
Fully Integrated CIP System

Noise Level
Less than 75 dB

Output Packaging Options
PET Bottle, Glass Bottle, Tetra Pak, Pouches

Water Consumption
Approx 2-3 L per L milk processed

Chilling Section
Integrated, up to 4°C

Homogenization Pressure
150-200 Bar

Spare Parts Availability
Available with manufacturer

Ambient Working Conditions
5°C to 50°C

Service Support
On-site and Remote Technical Support

Manpower Requirement
1-2 operators per shift

Pasteurization Temperature
72°C to 75°C for 15-20 seconds

Flavored Milk Plant Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Flavored Milk Plant

With an expertise of more than 20 years in this domain, we have managed to become one of the leading manufacturers and suppliers of Flavored Milk Plant. It is manufactured using optimum quality components and cutting-edge technology as per international standards. This plant is widely used in dairy food related industries for making flavored milk. It is very easy to clean and maintain for a long time without any hassles. We have hired a dedicated team of quality analysts who check this Flavored Milk Plant on well defined quality parameter prior to delivery and installation. Moreover, to fulfill varying requirements of our clients, we offer this Flavored Milk Plant in different models and technical specifications.

Flavored Milk Plant

FBE supply flavored milk plant on turn key basis. The method of production of flavored milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified. The desired amount of cocoa powder at the rate of 1.5%, sugar at 7 to 9% and stabilizer (at the prescribed level) are added to the warm milk for the preparation of chocolate milk. .

In the case of fruit flavored milk, instead of cocoa powder, 0.04% of fruit flavors and colors are added to milk. Milk is pasteurized, cooled, bottled and kept under refrigeration. Popular flavors that are used in preparing different types of flavored milk are strawberry, orange, lemon, pineapple, banana, vanilla, etc.

Comprehensive Turnkey Solution

This flavored milk plant integrates all key processing steps: pasteurization, homogenization, chilling, storage, and packaging. The system is fully automated and computer-controlled, delivering high product consistency and minimal manual intervention. With customizable installation sizes, it caters to capacities between 500 and 10,000 liters per dayideal for a wide range of business scales.

Superior Hygiene and Easy Maintenance

Fabricated from premium stainless steel (SS304/SS316) with a hygienic design, the plant features fully integrated CIP (Clean-in-Place) systems for effortless and thorough cleaning. This ensures product safety, reduces downtime, and optimizes operational efficiency, helping meet the most stringent food safety standards.

Flexible Packaging and Versatile Applications

Offering PET bottles, glass bottles, Tetra Pak, and pouches as packaging choices, the plant adapts to diverse market needs. Its robust temperature and pressure ranges guarantee perfect flavored milk for airlines, schools, dairies, and catering services. Automated controls and operator-friendly interfaces make daily production seamless.

FAQs of Flavored Milk Plant:

Q: How does the flavored milk plant ensure product safety and quality?

A: The plant utilizes precise pasteurization (72C-75C for 15-20 seconds) and high-pressure homogenization to eliminate harmful microorganisms and achieve uniform texture. The fully integrated CIP system and stainless steel construction further enhance sanitation and overall product quality.

Q: What packaging options are available for the final flavored milk product?

A: You can choose between PET bottles, glass bottles, Tetra Pak cartons, or pouches for packing the milk, allowing you to cater to various market segments and customer preferences.

Q: When is it beneficial to use this plants batch or continuous operation mode?

A: Batch mode is recommended for smaller production runs or when experimenting with new flavors, while continuous operation is ideal for large-scale, consistent production, ensuring maximum throughput and efficiency.

Q: Where can this flavored milk plant be installed and what support is provided?

A: The plant can be installed on-site across diverse facilities including dairies, schools, and industrial setups. The manufacturer provides installation, as well as comprehensive on-site and remote technical support, ensuring trouble-free commissioning and operation.

Q: What is the process for cleaning the plant and how long does it take?

A: A fully integrated Clean-in-Place (CIP) system automatically cleans all internal surfaces with minimal manual effort. Cleaning cycles are quick and efficient, significantly reducing downtime and ensuring strict hygiene standards are always met.

Q: How does this plant accommodate variable production demands and environmental conditions?

A: The system operates reliably in ambient temperatures from 5C to 50C, with automated PLC-based controls and adjustable speed to match production needs. It processes between 500 and 10,000 liters per day, adapting to fluctuating market requirements efficiently.

Q: What is the benefit of using an energy-efficient and corrosion-resistant design?

A: The plants energy-efficient operation lowers power consumption (approximately 3.5 kWh per 1000 liters), reducing operational costs. Stainless steel (SS304/SS316) construction guards against corrosion, ensuring durability and minimizing maintenance.