Ice Cream Plant

Product Description

We have been serving our respected clients since 1998 by manufacturing and supplying excellent quality Ice Cream Plant. It is extensively used in diverse ice cream parlors for mixing milk with other flavored ingredients. This plant is very easy to operate and has a large milk reconstitution capacity. Offered plant is greatly admired among our clients for its efficient performance, convenient installation, and easy operation. Offered Ice Cream Plant comprises of pasteurizer, ageing vat, homogenizer, PHE, filter, and mix pum. Our dedicated team of quality analysts check this plant on set industrial norms and parameters prior to dispatch to ensure full customer satisfaction.

Ice Cream Plant

Ice cream is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.

Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. A good quality ice cream should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

FBE design and supply Ice cream plant on turn key basis. Important equipments manufactured by FBE for Ice cream plant are mixing tank and Ageing tank with special type agitator. 

Product details