Ice Cream Plant

Ice Cream Plant Specification

Driven Type
Electric

Efficiency (%)
Up to 95%

Temperature Range
-5C to -25C

Accessories
Mixing Tank, Homogenizer, Pasteurizer, Ageing Vat, Freezer, Filling Machine

Speed
Variable, Up to 1440 RPM

Automation Grade
Automatic

Usage & Applications
Industrial Ice Cream Processing

Model No
ICP-1000

Installation Guideline
Onsite Installation and Commissioning Provided

Motor Power
4 - 12 HP (Model Specific)

Frequency
50 Hz

Production Capacity
Up to 1000 Litres/Day, Model Dependent

Type
Ice Cream Plant

Material
Stainless Steel

Computerized
No

Automatic Grade
Automatic

Control System
PLC Based

Drive Type
Electric

Voltage
380 V

Power
5-15 kW (depending on model)

Weight (kg)
1500 kg (approx.)

Dimension (L*W*H)
3500 x 1200 x 2100 mm (approx.)

Color
Silver

Capacity
500-1000 Litres/Hour

Features
Robust Construction, Easy Operation, Corrosion Resistant, Low Maintenance

Machine Type
Continuous Freezer Based Plant

Surface Finish
Polished Stainless Steel

Power Consumption
Low Power Consumption

Safety Features
Overload Protection, Emergency Stop, Safety Interlocks

Refrigerant
R404A or R22 (Environmentally Safe)

Compressor Brand
Emerson/Copeland or Equivalent

Condenser Type
Shell & Tube / Plate Type

Serviceability
Easy Access to Critical Parts

Cleaning System
CIP (Clean-In-Place) Compatible

Product Contact Parts
AISI 304/316 Food Grade Stainless Steel

Noise Level
Low, Below 80 dB

Energy Efficiency Class
Class A

Control Panel
Digital, User Friendly HMI

Mobility
Fitted with Lockable Wheels

Operating Pressure
Up to 15 Bar

Utilities Required
Water, Electricity, Compressed Air (if required)

Water Supply Requirement
2 m³/hr

Ice Cream Plant Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Ice Cream Plant

We have been serving our respected clients since 1998 by manufacturing and supplying excellent quality Ice Cream Plant. It is extensively used in diverse ice cream parlors for mixing milk with other flavored ingredients. This plant is very easy to operate and has a large milk reconstitution capacity. Offered plant is greatly admired among our clients for its efficient performance, convenient installation, and easy operation. Offered Ice Cream Plant comprises of pasteurizer, ageing vat, homogenizer, PHE, filter, and mix pum. Our dedicated team of quality analysts check this plant on set industrial norms and parameters prior to dispatch to ensure full customer satisfaction.

Ice Cream Plant

Ice cream is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.

Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. A good quality ice cream should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

FBE design and supply Ice cream plant on turn key basis. Important equipments manufactured by FBE for Ice cream plant are mixing tank and Ageing tank with special type agitator.

Product details

Compressed air consumption	0.045 M3/min
Frequency	50 Hz
Power Source	Electric
Voltage	220 V
Machine Body Material	Stainless Steel
Capacity	500-2000 LPH

Superior Construction and Capacity

Engineered with robust, corrosion-resistant stainless steel and advanced automation, the ICP-1000 ensures continuous ice cream production at capacities of 5001000 litres per hour. Its design facilitates easy operation and low maintenance, making it ideal for high-demand manufacturers and exporters alike.

Energy Efficient and Safe Operation

Equipped with Class A energy efficiency, the plant uses leading-brand compressors and digital controls to minimize power consumption. Safety features like overload protection, emergency stop, and safety interlocks safeguard both operators and equipment, optimizing reliability and productivity.

User-Centric Automation and Hygiene

Featuring a PLC-based digital control panel with user-friendly HMI, the ICP-1000 enhances operational ease. The integrated Clean-In-Place system streamlines sanitation, while critical parts are swiftly accessible for servicingensuring high hygiene standards and reduced downtime during production.

FAQs of Ice Cream Plant:

Q: How does the ICP-1000 ice cream plant ensure energy efficiency during operation?

A: The ICP-1000 is designed with Class A energy efficiency and utilizes advanced Emerson/Copeland compressors and digital controls. Combined with a low power consumption range (515 kW, model-dependent) and variable-speed operation, it significantly reduces energy costs for industrial ice cream processing.

Q: What safety features are integrated into this ice cream plant?

A: The plant includes robust safety mechanisms such as overload protection, emergency stop functions, and safety interlocks. These features help prevent accidents and equipment damage, maintaining safe operation throughout production cycles.

Q: When should the cleaning system be used, and how does it operate?

A: The built-in Clean-In-Place (CIP) system should be used routinely after each production batch or as recommended by operational protocols. It automates internal cleaning processes, ensuring effective sanitation of all product contact surfaces without requiring disassembly.

Q: Where can this ice cream plant be installed, and is onsite support provided?

A: The ICP-1000 is ideal for industrial and commercial production facilities, such as dairy plants or large-scale kitchens. Onsite installation and commissioning support are provided to ensure proper setup, calibration, and training for your staff.

Q: How does the user-friendly control system enhance plant operation?

A: The digital control panel is PLC-based and features a user-friendly HMI (Human Machine Interface), enabling straightforward monitoring and adjustment of processing parameters. This simplifies operation and minimizes the learning curve for operators.

Q: What water supply is required for optimal plant performance?

A: A water supply of 2 m/hr is needed, which supports both the cooling systems and the automated cleaning process. Adequate water flow ensures efficient condenser operation and maintains hygiene across all production cycles.

Q: What are the main benefits of using the ICP-1000 for industrial ice cream processing?

A: Key benefits include high production capacity, energy efficiency, robust safety features, easy maintenance, low noise operation, and reliable continuous freezing. The plants mobile design and premium-grade materials ensure long-term durability and compliance with food safety standards.