Demineralized Whey Powder

Demineralized Whey Powder Specification

Usage & Applications
Used in infant formula, bakery, confectionery, dairy, ice cream

Type
Demineralized Whey Powder

Material
Whey

Computerized
No

Weight (kg)
25

Color
White

Features
Low mineral content, high solubility, free flowing powder

Surface Finish
Smooth powder

Demineralized Whey Powder Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Demineralized Whey Powder

Operating from Palwal, Haryana, we are a 1998 established company engaged in manufacturing and supplying excellent quality Demineralized Whey Powder plant. It demineralizes whey powder and remove any inorganic and organic salt ions from it. Demineralization of whey powder can be done by two forms first is high and another one is partial. These are extensively used in many industrial places for reliable and efficient extraction of whey protein from milk. They are highly appreciated among our valued patrons for their numerous qualities like robust construction, perfect finish, rust resistance, and sturdy build quality. Demineralized Whey Powder plant can be availed from us in a committed time frame thanks to our efficient logistics system.

Demineralized Whey Powder

Whey has a fairly high salt content; about 8-12% calculated on Dry matter basis, its usefulness as an ingredient in human food is limited. Whey is demineralized partially (30-50%) and highly (90-95%). Demineralization involves removal of inorganic salts together with some reduction in the content of organic ions such as lactates and citrates.

Partial demineralization of whey is done through Nanofiltration membrane and high demineralization through Nanofiltartion membrane and Ion exchange resins.

Partially demineralized whey concentrate can be used in Ice cream and Bakery products and highly demineralized whey concentrate powder can be used in formulas for Infant food. Whey Protein Concentrate Powder and Lactose: Whey protein concentrates are powder made by drying the retentate from the Ultra Filtration of whey. They are described in terms of their protein content, % protein in dry matter basis, ranging from 35% to 85%. The concentration of whey proteins is primarily achieved by UF and Diafiltration.

The permeate of UF membrane is high in lactose content, so that is used for manufacturing lactose powder. Permeate recovered is concentrated to minimum 62% TS level in an evaporator and then cooled under controlled conditions for Lactose crystallization. Crystals are washed, decanted and dried to produce pharma grade lactose.

Product details

Product Type	Powder
Capacity	2500 litres/hr
Automatic Grade	Automatic
Material	Stainless Steel
Brand	F & B Engineers
Phase	Single
Frequency	50 Hz
Voltage	420 V

High Purity and Consistency

Our demineralized whey powder is carefully processed to achieve a 70% reduction in mineral content, ensuring low ash levels and a smooth, free-flowing powder. Its neutral flavor and excellent solubility make it suitable for a wide range of food applications requiring consistency and purity.

Optimal Composition for Food Applications

With high lactose levels (7075%), moderate protein content (1214%), and minimal fat (max 2%), this whey powder offers a balanced nutritional profile. Its smooth texture lends itself perfectly to infant formula, dairy, and confectionery, providing a reliable ingredient for food innovators and manufacturers.

FAQs of Demineralized Whey Powder:

Q: How is the demineralized whey powder produced?

A: Demineralized whey powder is made by filtering fresh whey through advanced demineralization processes, which reduce the mineral content by 70%. The resulting powder is then spray-dried to achieve a smooth, free-flowing appearance.

Q: What are the main applications for this demineralized whey powder?

A: This whey powder is widely used in infant formulas, bakery products, dairy items, confectionery, and ice cream due to its low mineral content, high solubility, and neutral taste.

Q: When should I use demineralized whey powder instead of regular whey powder?

A: Demineralized whey powder is preferred when minimal mineral content is needed, such as in infant nutrition, where standard whey may introduce excessive minerals, and in delicately flavored foods where neutral taste is required.

Q: Where should the demineralized whey powder be stored?

A: To maintain its quality, store the powder in a cool, dry place. Packaging is provided in 25 kg bags designed to protect it from moisture and contamination during storage and transport.

Q: What benefits does using this whey powder offer?

A: This powder provides improved solubility, low mineral content, and stable composition, making it ideal for nutritional and textural requirements in sensitive formulations like infant formula and high-quality baked goods.

Q: How long is the shelf life of the demineralized whey powder?

A: With proper storage in recommended conditions, the powder maintains its quality and functionality for up to 12 months.

Q: Is the appearance and taste noticeable in finished products?

A: No, the powder has a free-flowing, white appearance and a neutral taste which blends seamlessly into end products without altering their flavor or texture.