Cheese Plant

Cheese Plant Specification

Accessories
Cheese Vat, Stirrer, Mold, Press, CIP System

Temperature Range
5C to 80C

Efficiency (%)
>92%

Motor Power
7.5 HP

Frequency
50/60 Hz

Installation Guideline
Onsite installation & commissioning

Usage & Applications
Commercial cheese production, Dairy processing

Automation Grade
Fully Automatic

Driven Type
Electric Motor

Model No
CP-2160846

Speed
Adjustable (10-100 RPM)

Production Capacity
Upto 1000 kg/day

Type
Cheese Plant

Material
Stainless Steel (Food Grade)

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Based

Drive Type
Electric

Voltage
380-415 V

Power
35 kW

Weight (kg)
1200 kg

Dimension (L*W*H)
2600 mm x 1800 mm x 2100 mm

Color
Silver

Capacity
500-3000 Liters per batch

Features
High hygienic design, Easy cleaning, CIP system, corrosion resistant

Power Consumption
Low

Surface Finish
Polished

Machine Type
Batch Type

Cheese Plant Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Cheese Plant

We have been serving our respected clients since 1998 by manufacturing and supplying excellent quality Cheese Plant. It is integrated with high quality components which we procure form reliable sources only. These plants are installed in dairy industries for processing different varieties of cheese. It is rust proof in nature and depending upon volume, cheese vat has two stirring devices for longitudinal and rotating motion. Precisely designed agitators are used for making cheese and it can be availed from us in both open and horizontal style. Offered Cheese Plant is installed at our clients location by a team of experienced professionals

Cheese Plant

FBE shall supply cheese plant including cheddar cheese, mozzarella cheese and processed cheese manufacturing plant on turn key basis.

Cheese has been defined as a product made from the curd obtained from milk by coagulating the casein with the help of rennet or similar enzymes. Cheese has been processed by cutting, cooking and /or pressing, which has been shaped in a mould, and then ripened by holding it for some time at suitable temperature and humidity.

Process Description:

Milk receiving
Preheating
Filtration
Standardization
Pasteurization
Adding starter
Adding colour
Adding rennet
Coagulation setting
Cutting
Cooking
Drainage of whey
Cheddaring
Milling
Salting
Hooping
Dressing
Pressing
Drying
Parafinning
Curing

High-Performance and Hygiene Focused

Designed with a hot water/steam sterilization method and equipped with a fully automatic CIP system, this cheese plant ensures top-level hygiene and easy maintenance. The stainless steel construction resists corrosion, while the polished surface enhances cleanability, making it ideal for strict dairy processing environments.

Versatile Cheese Production Capability

The CP-2160846 model is engineered to accommodate mozzarella, cheddar, paneer, and processed cheese varieties. With a planetary stirrer providing adjustable speeds from 10 to 100 RPM and a high system efficiency of over 92%, the plant delivers flexibility and consistent quality across a range of cheese products.

Efficient, Safe, and Fully Automated Operations

Energy-efficient operation (A+ class) pairs with a PLC-based, computerized control system for streamlined production. Safety features like emergency stop and overload protection ensure secure handling, while technical support is available 24x7 for uninterrupted operations in temperature-controlled indoor settings.

FAQs of Cheese Plant:

Q: How does the sterilization process work in this cheese plant?

A: The cheese plant utilizes a hot water or steam sterilization method to ensure all surfaces and processing equipment are thoroughly sanitized before each production cycle, maintaining food safety and high hygiene standards.

Q: What types of cheese can be produced using the CP-2160846 model?

A: This plant supports the production of mozzarella, cheddar, paneer, and processed cheese varieties, offering versatility for commercial dairy businesses.

Q: When should the automatic Cleaning-In-Place (CIP) system be used?

A: The automatic CIP system should be activated after each production batch or whenever switching between different cheese types to maintain cleanliness and prevent cross-contamination.

Q: Where can this cheese plant be installed and operated?

A: The cheese plant is designed for installation in indoor, temperature-controlled commercial environments, ensuring reliable performance and product quality.

Q: What is the production capacity and efficiency level of this machine?

A: It handles batches from 500 to 3000 liters per cycle, producing up to 1000 kg of cheese per day, with an operational efficiency exceeding 92% and low energy consumption.

Q: How is the plant operated and monitored?

A: Operations are managed through a PLC-based, computerized control system with adjustable stirrer speed and automated functions. Comprehensive 24x7 technical support and onsite installation are provided for seamless operation.

Q: What are the main benefits of using this cheese plant in commercial settings?

A: Businesses benefit from high hygienic standards, flexible cheese production, automatic cleaning, safety mechanisms, energy efficiency, robust construction, and reliable technical support, all contributing to streamlined and productive dairy processing.