FOOD & BIOTECH ENGINEERS (INDIA) PVT. LTD.
An ISO 9001 : 2008, 18001: 2007, 14001 : 2004 Certified Co.

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Cheese Plant

Cheese Plant
Cheese Plant
 

Cheese Plant Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Main Domestic Market
  • All India
 

About Cheese Plant

We have been serving our respected clients since 1998 by manufacturing and supplying excellent quality Cheese Plant. It is integrated with high quality components which we procure form reliable sources only. These plants are installed in dairy industries for processing different varieties of cheese. It is rust proof in nature and depending upon volume, cheese vat has two stirring devices for longitudinal and rotating motion. Precisely designed agitators are used for making cheese and it can be availed from us in both open and horizontal style. Offered Cheese Plant is installed at our clients' location by a team of experienced professionals

Cheese Plant

FBE shall supply cheese plant including cheddar cheese, mozzarella cheese and processed cheese manufacturing plant on turn key basis.

Cheese has been defined as a product made from the curd obtained from milk by coagulating the casein with the help of rennet or similar enzymes. Cheese has been processed by cutting, cooking and /or pressing, which has been shaped in a mould, and then ripened by holding it for some time at suitable temperature and humidity.

Process Description:
  • Milk receiving
  • Preheating
  • Filtration
  • Standardization
  • Pasteurization
  • Adding starter
  • Adding colour
  • Adding rennet
  • Coagulation setting
  • Cutting
  • Cooking
  • Drainage of whey
  • Cheddaring
  • Milling
  • Salting
  • Hooping
  • Dressing
  • Pressing
  • Drying
  • Parafinning
  • Curing

  • Minimum Order Quantity
  • 1 Unit
  • Main Domestic Market
  • All India
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