Milk Protein Concentrate and Lactose

Milk Protein Concentrate and Lactose Specification

Model No
MPC-LC-2024

Automation Grade
Manual

Installation Guideline
Ready to use after opening

Usage & Applications
Food Ingredients, Bakery, Dairy, Nutrition, Pharmaceutical

Accessories
Standard Packaging

Temperature Range
Ambient

Production Capacity
High

Efficiency (%)
>98

Type
Milk Protein Concentrate, Lactose

Material
Dairy Milk

Computerized
No

Automatic Grade
Manual

Control System
Standard

Weight (kg)
25

Dimension (L*W*H)
Standard Packing

Color
White

Capacity
Custom Available

Features
High Purity, Excellent Solubility, Uniform Particle Size

Surface Finish
Powdered

Milk Protein Concentrate and Lactose Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Milk Protein Concentrate and Lactose

Ever since our establishment in 1998, we are actively indulged in manufacturing and supplying excellent quality Milk Protein Concentrate and Lactose plant. It is widely used for the making milk protein such as casein. This plant is manufactured using superior quality components and ultra-modern technology under the supervision of skilled professionals. Our offered plant is highly acclaimed among clients for its high strength and optimum performance. Moreover, clients can avail this plant from us at nominal rates. Milk Protein Concentrate and Lactose produced by this plant is safe to consume and widely used as an ingredient in cheese products, pharmacy goods, ice creams and allied protein food products.

Versatile Protein and Lactose Solution

This milk protein concentrate and lactose product caters to diverse applications, from enriching baked goods to enhancing nutritional formulations. Its customizable protein levels (40-85%) and exceptionally pure lactose enable manufacturers to fine-tune recipes and meet specific dietary needs. The consistent particle size and instant solubility simplify integration in various processing environments.

Superior Quality and Convenient Packaging

Every batch undergoes rigorous microbial testing and maintains moisture below 5%, ensuring product integrity. Packaged in robust, standard 25 kg HDPE bags with a protective inner poly liner, the product remains secure throughout transit and storage. Its ready-to-use formulation minimizes preparation time and supports large-scale or custom production.

Efficient Storage and Shelf Life

Engineered for long-term storage, this fine powdered concentrate should be kept in cool, dry conditions, preserving both potency and purity for up to 18 months. Its high efficiency (>98%) and stability make it suitable for manufacturers seeking reliable, high-capacity raw materials for food and pharmaceutical industries.

FAQs of Milk Protein Concentrate and Lactose:

Q: How should Milk Protein Concentrate and Lactose be stored to maintain its quality?

A: To preserve freshness and potency, store the product in a cool, dry place away from direct sunlight. The HDPE bags with inner poly liners provide additional protection against moisture and contamination, ensuring the fine powder remains in optimal condition during its 18-month shelf life.

Q: What is the typical process for using this product in manufacturing applications?

A: This ingredient is designed for instant solubility, enabling seamless incorporation into food, dairy, bakery, nutrition, or pharmaceutical formulations. It can be directly added to mixtures or solutions without the need for pre-processing, streamlining production flows and minimizing preparation efforts.

Q: When can the Milk Protein Concentrate and Lactose be used after delivery?

A: The product is packaged for immediate use upon opening. Simply follow standard handling and hygiene practices for ready-to-use powder ingredients; no special installation or preparation is required.

Q: Where is this Milk Protein Concentrate and Lactose produced and exported?

A: This product is manufactured in India by experienced dairy producers and is available for export worldwide. It meets international quality and microbial standards, making it suitable for a global client base in various industries.

Q: What benefits does this milk-based concentrate offer compared to alternatives?

A: The product boasts high-protein (up to 85%) and ultra-pure lactose (99.5%), coupled with instant solubility and uniform particle size. These features ensure superior formulation versatility, consistent product performance, and enhanced nutritional value for end-users.

Q: How is the high purity and microbial safety of this product ensured?

A: Each production batch undergoes comprehensive testing to meet standard microbial parameters and high-purity benchmarks. The stringent quality control process ensures that only products meeting the set requirements for hygiene and composition reach the customer.

Q: What are the typical applications and industries benefiting from this product?

A: This concentrate is ideal for use as a functional food ingredient, in bakery and dairy applications, nutritional supplements, and pharmaceutical products, offering flexible customization and reliable performance for diverse manufacturing needs.