About Malted Milk Powder Plant
Based in Palwal, Haryana, we are a 1998 established company engaged in manufacturing and supplying excellent quality Malted Milk Powder Plant. It is widely used in food processing industries for making malted milk powder. It has a high production capacity and able to make milk powder in large quantities. Moreover, it has all clean components that ensures only food grade products are produced. The whole outer body is made of excellent quality stainless steel or cats iron that does not get rusty on exposure to moisture. Malted Milk Powder Plant offered by us is duly checked on well defined parameters prior to dispatch by a team of quality analysts. Thus, we ensure that our clients get a flawless range of products from us.
Malted Milk Powder Plant
FBE design and supply malted milk plant. Malted milk food is the product obtained by mixing Milk with malt extract and cereal grain. The paste formed is evaporated and vacuum dried to manufacture malted milk powder. The scrapped type evaporator with specially designed agitator shall be used to concentrate the product upto 70-80% TS then it is dried in Vacuum Band dryer.
Advanced Process Technology for Premium QualityEngineered with modular sectionsincluding mashing, mixing, spray drying or roller drying, cooling, and packingthe plant enables smooth, continuous operation. Each process is closely monitored via a PLC-based control panel and touchscreen HMI for precise parameter adjustments. The result is consistently produced, uniform malted milk powder suitable for demanding industry requirements.
Maximum Efficiency and Hygiene StandardsConstructed from SS304/SS316 stainless steel, the plant meets strict food industry hygiene standards. Integrated CIP (Clean-In-Place) systems, shell and tube or plate-type heat exchangers, and efficient bag filters or wet scrubbers guarantee safe, sanitary operation. These features, together with the plants high-efficiency rate and easy-clean design, ensure reliable, efficient, and contamination-free production.
FAQs of Malted Milk Powder Plant:
Q: How does the Malted Milk Powder Plant ensure hygiene during production?
A: The plant is designed with food industry hygiene standards in mind. It features stainless steel construction, integrated CIP (Clean-In-Place) systems, and enclosed processing sections to prevent contamination and facilitate easy cleaning.
Q: What are the primary input materials used in this plant?
A: Key feed materials processed by the plant include milk, malt extract, wheat flour, barley, and various additives, all combined and processed to produce high-quality malted milk powder.
Q: When is on-site support provided during installation?
A: On-site support is offered during installation, with comprehensive guidelines and manuals to ensure proper setup and smooth commissioning of the equipment at the customers location.
Q: Where can this malted milk powder plant be used?
A: This plant is suitable for use in food and beverage manufacturing facilities that need reliable, scalable production of malted milk powder, meeting the demands of both local and export markets.
Q: What are the main benefits of using this automated plant?
A: Major benefits include continuous, efficient operation, reduced labor requirements due to automation, strict hygiene, high yield (up to 95% efficiency), and easy adaptability to specific production needs.
Q: How does the emission control system work in this plant?
A: The plant utilizes either a bag filter or wet scrubber to effectively control dust and emissions, ensuring compliance with environmental regulations and maintaining a clean working environment.
Q: What is the typical processing capacity and customization flexibility of the plant?
A: Depending on requirements, production capacities range from 500 to 3000 kg/day. The plants dimensions and configuration can be customized as per client needs for optimal workflow and site integration.